A sneak peek at just one of the recipes that will be in my new cookbook “Never Trust a Skinny Chef” coming soon
Month: March 2017
2 fresh pizza dough balls
1/2 head shredded lettuce
1 minced onion
3/4 sliced dill pickles
1 package Kraft cheese slices
1 bag of cheese blend
12 -14 cooked 4 oz hamburger patties
Special sauce: (make ahead)
1 cup Kraft Miracle Whip
4 Tbsp French dressing
4 Tbsp Sweet pickle relish
4 Tbsp minced onion
2 Tsp vinegar
2 Tsp sugar
Preheat oven to 425
Grease a round pizza pan
Stretch one of the dough balls out onto the panmaking sure it overlaps around the edge of the pan
On top of the pizza dough spread a layer of the special sauce.
Next cover the sauce with minced onions.
Layer pickles over the onions.
Next layer cover with the hamburger patties then cheese slices.
You will then take the 2nd dough and stretch it over top of all the layers
Cover with the special sauce
Take the rest of the hamburger patties and cut them into bite size pieces and cover the special sauce with them.
Cover with shredded cheese
Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust )
Bake at 425 for 20-25 minutes until the crust in nice and brown
When it is cooked, Cover with shredded lettuce and take the remainder of sauce in dollops over the top
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Meet Max. He acts like a dog and has the most personality I have ever seen for a cat. He will sit on command, high five you, and when he is hungry he will come and tap you on the nose. When he wants to be pet, he will sat at you and tap your hand to let you know he is there and until you pet him.