Glazed Doughnut Strawberry Shortcake

Glazed Doughnut Strawberry Shortcake

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Ingredients

Directions

  • Prep

  • Ready In

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Footnotes

  • Cook’s Note:
  • We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you’d like, you can add 1 tablespoon of sugar to the sliced strawberries.
  • You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.