White Chocolate-Banana Split “Cake”

White Chocolate-Banana Split “Cake”

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Prep Time
Total Time

24 servings, 1 piece (93 g) each

White Chocolate-Banana Split "Cake"

What You Need

Make It

  • Combine graham crumbs and margarine; press onto bottom of 13×9-inch pan. Freeze 10 min.
  • Beat cream cheese and sugar with mixer until blended; spread carefully over crust. Top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours.
  • Slice remaining bananas just before serving; arrange over dessert. Sprinkle with nuts.