BBQ Bacon Cheeseburger to DIE for

BBQ Bacon Cheeseburger to DIE for

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Barbecued Burgers Recipe

This bbq bacon cheeseburger will surely be a big hit at the next family BBQ

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4



  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 tsp prepared mustard
  • 1 to 1 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp liquid smoke
  • 1/8 tsp black pepper


  • 1 large egg lightly beaten
  • 1/3 cup quick cooking oats
  • 1/4 tsp onion salt
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 1/2 lbs ground beef
  • 6 hamburger buns split
  • toppings of your choice


  1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
  2. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
  3. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Recipe Notes

Nutritional Facts

1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.


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