Category: All about the Beef

BBQ Bacon Cheeseburger to DIE for

BBQ Bacon Cheeseburger to DIE for

  Print Barbecued Burgers Recipe This bbq bacon cheeseburger will surely be a big hit at the next family BBQ Course Main Course Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 Ingredients SAUCE: 1 cup ketchup 1/2 cup brown […]

Crockpot Roast Beef with Mushroom Onion Gravy

Crockpot Roast Beef with Mushroom Onion Gravy

  Print Roast Beef with Mushroom Onion Gravy This makes the gravy for you right in the crockpot.  Course Main Course Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 8 servings Author Laurie Ingredients 1 large sirloin tip […]

Beef Bourguignon

Beef Bourguignon

 

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Beef Bourguignon

Boeuf bourguignon is a well known, traditional French stew prepared with beef braised in red wine and beef broth, flavoured with garlic, onions, carrots and garnished with mushrooms. 

Servings 10 servings

Ingredients

  • 1-2 boneless beef top sirloin steaks about 3 lbs
  • 1/2 cup all-purpose flour
  • 4 slices bacon - diced
  • 2 medium carrots - diced
  • 8 small new red potatoes, unpeeled, cut into quarters
  • 8-10 mushrooms sliced
  • 20-24 pearl onions
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp dried marjoram leaves
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • black pepper to taste
  • 2 1/2 cups burgundy wine or beef broth

Instructions

  1. Cut beef into 1/2 inch pieces. Coat beef with flour, shaking off excess. Set aside. 


  2. Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.

  3. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture in slow cooker. Pour wine over all. Cover; cook on LOW 8 to 9 hours or until beef is tender. Remove and discard bay leaf.

Best Slow Cooker French Dip Sandwiches

Best Slow Cooker French Dip Sandwiches

Prep Time 5 minutes Cook Time 360 minutes Servings servings INGREDIENTS 3 lb beef chuck roast trimmed of excess fat* 1 tablespoon olive oil 6 French rolls or hoagie buns 12 slices provolone cheese Slow Cooker 1/3 cup reduced sodium soy sauce 1 cup Coke […]

Cornbread Topped Cast-Iron Skillet Chili

Cornbread Topped Cast-Iron Skillet Chili

1 Tbsp vegetable oil 1 ½ lb(s) beef chuck, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper ¾ cup fine cornmeal, plus 1 Tbsp for dusting beef ¾ cup all-purpose flour, plus 1 Tbsp for dusting beef 1 Tbsp olive oil 1 […]