Category: Pork

Pork Chops on the menu …..

Pork Chops on the menu …..

Ever have one of those days where your day is a total write off and  you don’t feel like cooking? Well that’s what happened to me today! Tonight’s dinner was not much of a recipe as it was a throw together meal. I wanted shake n […]

What are you making for Easter Dinner?

What are you making for Easter Dinner?

  Print Maple Glazed Ham Course Main Course Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 16 Ingredients 1/4 cup pure maple syrup 2 tbsp whole grain Dijon-style mustard 6 lb fully cooked bone-in spiral sliced ham 1 […]

Pork Chops with Apples

Pork Chops with Apples

Prep Time 25min.
Total Time 25min.
Servings 4 servings, 1/4 recipe (210 g) each

What You Need

2 tsp. oil
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
2 Gala apples, halved, thinly sliced
1 onion, cut lengthwise in half, then sliced crosswise
1/2 tsp. chopped fresh thyme
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup dry white wine

Make It
Tap or click steps to mark as complete
Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
Serve chops topped with sauce.

Roasted Pork Loin with Apples and Sweet Potato

Roasted Pork Loin with Apples and Sweet Potato

Sundays are usually when we actually have time to cook…and eat together. Here is a family-friendly meal that will have everyone running to the table.