Print Cheesy Spaghetti Bake Spaghetti cooked al dente, lots of yummy veggies and smothered with sauce and cheese. This dish truly is a winner with my family. Everytime I make it I have to make enough for my family at home, then take some […]
Category: Recipe of the Week!
Ok, I’m going to tell you a little secret, I’m not proud of but no matter what I try it’s a flop. I can’t make pie crust. I can’t make it flaky like my mom’s, I can’t roll in and put it into the pie […]
Barbecued Burgers Recipe
This bbq bacon cheeseburger will surely be a big hit at the next family BBQ
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 tsp prepared mustard
- 1 to 1 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- 1/8 tsp black pepper
- 1 large egg lightly beaten
- 1/3 cup quick cooking oats
- 1/4 tsp onion salt
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 1/2 lbs ground beef
- 6 hamburger buns split
- toppings of your choice
In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.
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